Menu A
Choice of One Entrée - 12.50 • Choice of Two Entrées - 15.50
Rosemary Chicken
Baked herb encrusted chicken breast, served with a Chardonnay Cream Sauce
Sesame Ginger Grilled Chicken
Tender chicken breast grilled with a Sesame Ginger Glaze.
Chicken Chimmichurri
A grilled citrus marinated chicken breast with a spicy Argentinean sauce.
Herb Encrusted Pork Loin
Baked herb encrusted pork loin, served with a Rosemary Sauce (clear brown sauce w/fresh rosemary)
Pasta Marinara w/Italian Sausage or Meatballs
Perfectly cooked bow tie pasta with a Marinara Sauce, (meatless fresh tomato sauce) and fine Italian Sausage
Pasta Primavera w/Olio Sauce and Grilled Chicken
Al dente penne pasta, assorted vegetables, grilled chicken with an olive oil, garlic, fresh basil and parmesan sauce.
Choice of Two
Green Bean Almondine • Green Bean Medley (yellow & green beans and baby carrots)
Honey Glazed Carrots • Broccoli w/Chive Butter
Pecan Roasted Rice • Wild Rice
Parsley Boiled Red Skin Potatoes • Garlic Mashed Red Skin Potatoes
Roasted Rosemary Red Skin Potatoes
Choice of One
Garden Salad • Fresh Caesar Salad • Traverse City Cherry Spring Mix Salad • Greek Salad
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Menu B
Choice of One Entrée - 13.50 • Choice of Two Entrées - 17.50
Chicken Cair Paravel
Baked encrusted chicken breast, served with a Brandy Cream Sauce
Chicken Marsala
Baked encrusted chicken breast served with a Marsala Wine and Mushroom Sauce
Chicken Alfredo
Al dente penne pasta with a Chardonnay Alfredo Sauce with fresh Basil
Baked Rosa Talapia
Light and mild ocean fish baked then served with a Roasted Red Pepper Cream Sauce
Roasted Stuffed Pork Loin
Herb encrusted pork loin stuffed with traditional apple bread stuffing served with our Rosemary Sauce (clear brown sauce w/fresh rosemary)
Carved Roast Beef (min 30 guests)
Herb encrusted premium roast beef cooked perfectly then carved at the buffet with Rosemary Au Jus
Choice of Two
Green Bean Almondine • Green Bean Medley (yellow & green beans and baby carrots)
Honey Glazed Carrots • Broccoli w/Chive Butter
Pecan Roasted Rice • Wild Rice
Parsley Boiled Red Skin Potatoes • Garlic Mashed Red Skin Potatoes
Roasted Rosemary Red Skin Potatoes
Choice of One
Garden Salad • Fresh Caesar Salad • Traverse City Cherry Spring Mix Salad • Greek Salad
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Menu C
Choice of One Entrée - 14.75 • Choice of Two Entrées - 19.75
Great Lakes White Fish
Baked fresh white fish with panko bread crumbs and with sauce if desired.
Grilled Wild Caught Alaskan Salmon with Strawberry Salsa OR Chardonnay Basil Cream Sauce (Add $2.00 per person)
Grilled wild caught Alaskan salmon topped with a fresh strawberry salsa OR top with a classic white wine and fresh basil cream sauce.
Grilled Mahi Mahi
Light and mild deep water fish grilled then served with a mild Roasted Red Pepper Cream Sauce
Chicken Cair Paravel II
Baked encrusted chicken breast, stuffed with fresh asparagus, cappicola ham and gouda cheese, served with a Brandy Cream Sauce
Shiraz NY Stroganoff
A vintage favorite with a new flare. Served over a bed of pecan roasted rice, garlic mashed or polish noodles.
Roasted New York Sirloin
Prime NY sirloin roasted then carved and served with a Shiraz Mushroom Sauce (light and mild brown sauce with fresh peppercorn)
Large Shrimp Scampi Pasta
Tender Shrimp in a light olive oil, fresh basil and garlic Olio Sauce with penne pasta and fresh garden vegetables.
Choice of Two
Green Bean Almondine • Green Bean Medley (yellow & green beans and baby carrots)
Honey Glazed Carrots • Broccoli w/Chive Butter
Pecan Roasted Rice • Wild Rice
Parsley Boiled Red Skin Potatoes • Garlic Mashed Red Skin Potatoes
Roasted Rosemary Red Skin Potatoes
Choice of One
Garden Salad • Fresh Caesar Salad • Traverse City Cherry Spring Mix Salad • Greek Salad
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