Entrees
Choice of One
Second entree may be chosen from any entree selection, using the higher priced entree as your base price.

$10.50 per person - Choice of one
If two entrees are desired add 2.50 per person
Rosemary Chicken Breast
Sesame Chicken Breast
Moroccan Glazed Chicken Breast
Carved Roast Beef w/Rosemary Gravy
(minimum of 30 people)
Herb Crusted Pork Loin w/Rosemary Sauce
Roasted Turkey w/Stuffing
Grilled Chicken Fettuccini Alfredo
Chicken Piccata Penne Pasta

$11.75 per person - Choice of one
If two entrees are desired add 3.00 per person
Chicken Marsala • Chicken Piccata
Chicken Frangelico
Grilled Chicken Breast w/Raspberry Cream Sauce
Baked Tilapia w/Choice Of Sauce
Baked Whitefish w/Choice Of Sauce
Roasted Stuffed Pork Loin w/Rosemary Sauce

$14.75 per person
Grilled Ahi Tuna w/Choice of Glaze or Sauce

Carved At The Buffet
Prime Rib w/Au Jus and Horseradish Sauce
(minimum of 30 people)
Roasted New York Sirloin w/Peppercorn or Rosemary Sauce
Salmon EnCroute w/Shrimp Stuffing And Buer Blanc Sauce

$13.00 per person - Choice of one
If two entrees are desired add 3.50 per person
Grilled Salmon or Mahi Mahi w/Choice of Glaze or Sauce
Grilled Pork Tenderloin w/Southwestern Glaze
Autumn Stuffed Chicken Breast
Cranberry Glazed Cornish Hens w/Raspberry Cream Sauce
Shrimp and/or Scallop Pasta w/Fresh Basil Garlic Olio Sauce

Vegetable
Choice of one
Fresh Broccoli w/Chive Butter • Green Beans Almondine • Honey Glazed Baby Carrots
Seasonal Mixed Vegetables • Julienne Carrots and Asparagus (seasonal)

Salad
Choice of one
Fresh Garden Salad • Caesar Salad • Pasta Salad
Glazed Pecan and Traverse City Cherry Spring Mix Salad
Fresh Mozzarella & Tomato w/Balsamic Vinaigrette (add 1.00 per person)

Bread
Included with meal
Fresh Baked French Bread and/or Rolls