The menu will include the following:
Prelude - Seafood Bisque with Toast Flowers
Wine - Autumn Gold Pinot Grigio
Salad – Chef Karl’s Caesar Salad
Wine – Southern Superior White Chardonnay
Two Entrees – Roasted New York Sirloin with Peppercorn Sauce
Chicken Cair Parvel: stuffed with wild mushrooms, fresh spinach, gouda cheese; topped
with brandy cream sauce
Wine – Classic Red (being released on June 6)
Superior Sunset Pinot Noir
Accompaniments – Salmon Olio Pasta Primavera
Honey Glazed Carrots
Parsley Buttered Red Skin Potatoes
Dessert – Lemon Enchantment
Wine – U P Winter Ice-Style Win
$54.95 per person inclusive
Reservations are limited to 30 people
Call Susan or Nick today to secure your reservation: (906) 635-8463
Visa and MasterCard accepted |
