Karl and Paula Nelson desire talented and driven staff who are passionate about the restaurant business and take pride in creating an exceptional experience. We are a privately owned, intimate, and successful restaurant, winery and brewery in the peaceful, beautiful Upper Peninsula of Michigan.  You'll find countless opportunities among a great team.

Summer, part time and full time positions available: line cook, sous chef, dishwasher, host, bartender and general wait staff. Click below to apply.

 

Karl's Cuisine, Winery & Brewery is a celebration of fresh food, wine, & beer.

 

Enjoy locally made wine, beer or cider with your meal or take it to go.

OPENING HOURS

Currently open for 

TAKE 'N BAKE

(check FB for weekly menu)

Catering Available Mon-Sat

Closed Sunday

© 2016 Karl's Cuisine. Managed by Northern Initiatives.