Karl and Paula Nelson desire talented and driven staff who are passionate about the restaurant business and take pride in creating an exceptional experience. We are a privately owned, intimate, and successful restaurant, winery and brewery in the peaceful, beautiful Upper Peninsula of Michigan.  You'll find countless opportunities among a great team.

Summer, part time and full time positions available: cook, dishwasher, host, bartender and general front of house staff. Click below to apply.

 

Karl's Cuisine & Superior Coast Winery Brewery give you a taste of the good life.

 

Enjoy locally made wine, beer or cider with your meal or take it to go.

OPENING HOURS

Tuesday thru Thursday 11am-9pm

Friday & Saturday 11am-10pm

© 2016 Karl's Cuisine. Managed by Northern Initiatives.