Karl and Paula Nelson desire talented and driven staff who are passionate about the restaurant business and take pride in creating an exceptional experience. We are a privately owned, intimate, and successful restaurant, winery and brewery in the peaceful, beautiful Upper Peninsula of Michigan.  You'll find countless opportunities among a great team.

Summer, part time and full time positions available: line cook, sous chef, dishwasher, host, bartender and general wait staff. Click below to apply.

OUR MENU

 

Karl's Cuisine, Winery & Brewery is a celebration of fresh food, wine, & beer.

WINERY & BREWERY

 

Enjoy locally made wine, beer or cider with your meal or take it to go.

OPENING HOURS

Dining Room Open

Tues-Sat: 11:00 am - 9:00 pm

Catering Available Mon-Sat

Closed Sunday

© 2016 Karl's Cuisine. Managed by Northern Initiatives.